Is there anything better than BBQ ribs smoked for hours and hours so that the meat falls right off the bone? If the thought of these kinds of BBQ ribs makes your mouth water, and you don’t have time to watch an outdoor grill or the weather stinks, don’t fret, you can make these fabulous lip smacking Indoor BBQ Ribs right in the oven.
Ingredients:
2- Slabs of spare ribs
Stubbs dry pork rub
Garlic salt
Pepper
How to:
Pre-heat oven to 250 Degrees.
Rub ribs with a liberal amount of Stubbs, garlic salt and pepper, cover both sides and press into meat.
Wrap slabs in tin foil and place in roasting dish (on rack if possible)
Cook 4 hours and remove from oven. Turn meat over and return to oven.
Cook another 3 hours and take out of oven.
Coat one side with your favorite BBQ sauce and replace back on rack BBQ sauce side up.
Put oven on broil and cook until BBQ sauce is bubbling – this only takes a few minutes.
Remove, let sit for 5 min and go to town!!!
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