Healthy-ish Pizza

This isn't one I actually made, I just pick up one of those cooks at home pizzas. In order to keep it somewhat diabetic-friendly, I get the thinnest crust available and go very light on the red sauce to control the added sugar. I add some veggies and a little green onion and it's just fabulous. And, even better, it doesn't blow up my hubby's blood sugar.